A comparative study regarding to physical and calorific properties of briquettes from vegetable biomass
The paper makes a comparison between four types read more of briquettes: first was wheat and rapeseed briquettes, second was wheat briquettes (batch 2018), third was wheat briquettes (batch 2017), and fourth was lucernes briquettes, from the point of view of the physical and energetic characteristics, in order to choose the best ones and their corr